Use garlic powder over fresh minced garlic to achieve even coverage and a more intense flavor in every bite. Incorporating finely grated Parmesan cheese and some kosher salt will boost the flavor profile of your french fries. If you are feeling particularly refined, try tossing your fries in a little bit of truffle oil before serving. If you are not afraid of some heat, this seasoning is a great choice for fries.
Many popular restaurants have employed this method with great success. Cajun seasoning typically contains paprika, garlic powder, onion powder, dried oregano, ground thyme, red pepper flakes, black pepper, and salt. For those with a more mature palate, we suggest using rosemary as a seasoning for french fries. We like the combination of rosemary with salt, oregano, and garlic powder.
Rosemary is quite aromatic and has a strong flavor, so we suggest you use a light hand if you decide to use this seasoning. Bring a little fiesta to your fries by adding some taco seasoning to them. You can buy premade taco seasoning or make your own. If you want to take your fries from a side to the main course, you could load them up with all your favorite taco toppings like ground beef, queso, shredded cheese, pico de gallo, and lettuce, sour cream, and guacamole. If you love the tanginess of buttermilk ranch dressing paired with french fries, then this seasoning choice is a no-brainer.
You can purchase dry buttermilk powder at your local grocery store or online. Mix it with dried parsley, garlic powder, onion powder, salt, pepper, and dried dill to make your own ranch seasoning that you can sprinkle on your fries. Click here to view this product on Amazon. With the popularity of sweet potato fries growing steadily, it was only a matter of time before someone decided to make a dessert french fry. If you want something sweet, why not season your fries with a combination of cinnamon sugar?
You could even whip up a sweet vanilla icing to dip your fries in! Please don't use vegetable oil! Put the fries on the cookie sheet and toss gently with your hands. Sprinkle the seasoning on the fries and bake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I created Brown Thumb Mama to share my natural living journey, and help you live a greener life.
Thanks for being here, and please check out the resources in my Natural Living Shop! I created Brown Thumb Mama to share my natural living journey and help you live a greener life. Thanks for being here! Learn more about me. These 5 easy tips will help you get rid of hidden toxins in your kitchen! Homemade Crispy Seasoned French Fries.
Rating: 4. Read Reviews Add Review. Save Pin Print Share. Homemade Crispy Seasoned French Fries ashleynkelsey. Homemade Crispy Seasoned French Fries omahataxidriver. Recipe Summary test prep:. Nutrition Info.
Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews.
Most helpful positive review Stephanie Kilmon. Rating: 5 stars. Excellent fries! Even using cheap potatoes, I got crisp fries.
I used a deep fryer and added beer lager instead of water. For those wondering about dipping each fry seperatly This will evenly coat all the fries with batter and save you time in dipping them. When adding them to the hot oil, add them using tongs insead of your fingers I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart about 1 min into frying.
I'm impatient and while they didn't come out perfectly solo fries Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick!
But, if I am feeling frisky and spicy, seasoned fries are the way to go. Not to be confused with the popular seasoning or seasoned salt, french fry seasoning is a combination of the best herbs and spices that bring out the best of the potato!
The best part of making it homemade is that you can add your favorite herbs to suit your cravings. And, if you are salty like me, a little extra!
Need a salt-free spice mix? Feel free to leave the salt out all together! TWO: Store in an airtight container until ready to use. This shaker works great! For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
Deep frying the old fashioned way? Season them as soon as they come out of the oil when they are hot and have a little oil still on them. Frozen fries are easy to season because they have a layer of moisture on them when you remove them from the freezer.
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